Unit plan
examples

School Foodie examples are designed to showcase engaging opportunities for food and nutrition education (FNE) across various year levels, subjects, and key focus areas.

Food - The yummy part of how we celebrate who we are!
Explore the role of celebration foods and cultural identity.
SUBJECTS
HASS
Maths
YEAR
P
FOCUS AREA
Culture + belonging
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Plant, Grow, Eat, Repeat!
Discover where food comes from, how it grows, and what you can do to encourage others to grow fresh food
SUBJECTS
Health + PE
Technologies
YEAR
1+2
FOCUS AREA
Agriculture
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Culture is cooked into our being!
Explore the unique culinary heritage of students and create a class cookbook that reflects cultural diversity.
SUBJECTS
Health + PE
The Arts
YEAR
3+4
FOCUS AREA
Nutrition
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Environmental Savvy: Eating with the seasons!
Inquire into First Nations sustainable food practices and create a seasonal calendar to educate others.
SUBJECTS
HASS
Technologies
YEAR
4
FOCUS AREA
Sustainability
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You should definitely eat this!
Design an advertising campaign for a snack using persuasion techniques.
SUBJECTS
English
Health + PE
YEAR
5
FOCUS AREA
Nutrition
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Health inspector to the rescue! (UNIT PLAN COMING SOON)
Investigate the relationship between food and the health environment, and develop strategies to ensure food safety.
SUBJECTS
Science
Technologies
YEAR
6
FOCUS AREA
Agriculture
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We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture. We pay our respects to their Elders past and present. We acknowledge that Aboriginal self-determination is a human right and recognises the hard work of many generations of Aboriginal people who have fought for this right to be upheld.

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